You're almost ready to watch:
Toggle is a free app required to watch this content. Tap on "Go to Toggle App" to launch the app or install it.
This video contains rated content. Sign in to watch.
For new users, click here to sign up.
By Toggle Video Published: 30 Nov 2014 Audio: English
In this episode – in which the average price of the recipes is just £1.89 per portion – Jamie cooks up a glorious pot roasted Ham Hocks with parsley sauce. But uses his oven at the same time to roast a butternut squash, which he then turns into a stunning Squash and Spinach Rotolo. He knocks up an incredible Steak and Chips, a dish you’d never believe possible on a budget, but brings it in at just over £2.00 a head by using a super-tasty but under-used cheap cut of beef. And shows a takeaway lover how to make beautiful Sweet and Sour Fish Balls for a fraction of the price of her usual Friday night Chinese fast food treat. Plus Jamie surprises a pair of food wasters in their home and shows them how to make delicious things from the salad they normally chuck away. With sumptuous, affordable dishes at its core, this series is for anyone who wants to save money by learning how to shop smart, cook clever and waste less.
Your account has been logged out.
[Error code: 11] Login Unsuccessful, please retry again. If the problem persists, please contact customer care
Please wait. Processing