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By Toggle Video Published: 23 Apr 2018 Audio: Chinese
发糕最怕的就是“发～～不起来”，幸好A等妈这个食谱比例真的简单又美味，我们第一次做就成功了哦！口感是比较扎实有嚼劲的，重点是，自己做的就是健康啦！新的一年，祝大家一路发 啊 ! ! 【材料】 中筋面粉 2杯 泡打粉 2小匙 黑糖 ½ 杯 水 1杯 【做法】 所有材料调和均匀 倒入抹油的容器约9分满 大火蒸30分钟即可 #huat #发糕 The worst thing that can happen to steamed cake (Huat Kueh, means prosperous) is not puffing up (can’t prosperous), luckily for Mummy Kate, this recipe is not only easy to do but also delicious ! We succeeded on our very first try ! Although it is chewier than usual, it definitely is healthier when you DIY ! Wishing everyone a prosperous year ahead ! HUAT AH ! ! [Ingredient] All purpose flour 2 cups Baking powder 2 teaspoon Black sugar ½ cup Water 1 cup [Steps] Mix all ingredients Pour 90% full into oil greased bowl Steam 30 mins on big fire #huat #steamedcake
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