By Toggle Video Published: 12 Apr 2018 Audio: English
Chef Beppe De Vito relives his days at his grandfather’s farm when he visits Firefly Health Farm, an organic vegetable farm in Singapore. With his harvest of three varieties of greens, Chef Beppe prepares a vegetable cannelloni – an oven - baked dish that can be prepared the night before and reheated to be enjoyed as a hearty, piping hot bento lunch.
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