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By Toggle Video Published: 12 Feb 2018 Audio: English
Vincent gave up his software engineering job in Houston to pursue his passion in food. He used up his savings on 2 years of culinary training at the Le Cordon Bleu. Upon graduation, Vincent returned to Singapore and opened his own western food stall. But with daily sales of $150, Vincent is struggling to stay afloat. He has also lost more than 10kg since he started running the stall. Will Chef Petrina’s new recipe be able to boost Vincent’s business ? Address: BELIRUB 4A Jalan Batu, #01 - 12 Singapore 4320044
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