You're almost ready to watch:
Toggle is a free app required to watch this content. Tap on "Go to Toggle App" to launch the app or install it.
By Toggle Video Published: 07 Jun 2019 Audio: English
Co-Chefs Elena Yamamoto and Yael Peet of Brooklyn's Karasu leave their small izakaya kitchen for a night of sake, pasta, and more pasta. The night out begins at East Village staple Sake Bar Decibel for sake and small bites. Then it's over to the West Village where the chefs order almost every pasta on the menu at Via Carota before heading back to Brooklyn for mac and cheese and white wine spritzers at Moloko. The night ends back at Karasu where the chefs whip up karaage sliders with Japanese tartar sauce to top off the perfect evening.
Your account has been logged out.
[Error code: 11] Login Unsuccessful, please retry again. If the problem persists, please contact customer care
Please wait. Processing