Chef's Night Out

Chef's Night Out

East Village Sake, Mac and Cheese, & Karaage Sliders with Karasu
14 Min
Coarse Language 不雅语言;

By Toggle Video Published: 07 Jun 2019 Audio: English

Co-Chefs Elena Yamamoto and Yael Peet of Brooklyn's Karasu leave their small izakaya kitchen for a night of sake, pasta, and more pasta. The night out begins at East Village staple Sake Bar Decibel for sake and small bites. Then it's over to the West Village where the chefs order almost every pasta on the menu at Via Carota before heading back to Brooklyn for mac and cheese and white wine spritzers at Moloko. The night ends back at Karasu where the chefs whip up karaage sliders with Japanese tartar sauce to top off the perfect evening.

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