CNA 2019

CNA 2019

Why Singapore's heritage eateries are calling it quits

By Toggle Video Published: 02 Feb 2019 Audio: English

Singapore's oldest Cantonese restaurant Moi Lum will be closing its doors for good on Mar 15 - joining Teck Kee Pau, which closed all three of its outlets on Jan 31. We look at why heritage eateries are finding it difficult to continue their businesses.

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