Cook Eat China S1

Cook Eat China S1 - EP10

Guangzhou, Guangdong
23 Min

By Toggle Video Published: 11 Dec 2014 Audio: English

Medicine Men and ssss..Snakes - As well as the Cantonese, Guangzhou is home to 2 million Hakka, and James tracks down the best Hakka salt baked chicken in the city. When he was growing up, James’ Hakka father used to cook this in England, for a taste of his roots. With the help of the Chef, we get an expert lesson in how to prepare a Hakka favourite: Hakka Yong Tau Foo, and get stuck in – dedicated to Dad ! If there’s one thing the Cantonese are known for, it’s their voracious appetite. James visits the Qing Ping or ‘Peaceful’ Market to understand Chinese medicinal herbs a little better – all of which should help in improving his health. That really whets the appetite for a spot of something special…Snake soup ! Energies in balance, we climb to Catch, the city’s premier seafood restaurant at the Four Seasons Guangzhou for a delicious evening.

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