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By Channel 5 Published: 13 Mar 2018 Audio: English
When you crave fried chicken, an award - winning version really hits the spot. And that’s how radio personality Yasminne Cheng ends up taking Charlotte to Marina Bay Sands for some southern fried chicken. Then they wrap their heads around a dessert `nasi lemak’. Actor Nat Ho’s cravings extend to salted egg carrot cake, mutton munchies, appam and poke bowls. Plus, Charlotte goes from host to chef and shows us how to make Oven Fried Chicken.
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