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By Channel 5 Published: 12 Mar 2017 Audio: English
Eat List Star’s finalists, having sampled 5 iconic Singaporean hawker foods and tasted of their successes, are now faced with the the challenge of transforming these traditional favourites - retaining all the classic components while showcasing each dish in a different light. Will they be able to entice diners to purchase their dishes? Can they maximise profit while ensuring quality? Which three will show that they have the business sense to survive?
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