By Channel 8 Published: 26 Dec 2017 Audio: Chinese
Of soup and love, some say the first is the best. The culture of soup and its prowess to nourish are deeply rooted in the Asian society. In the second episode of Food Empire, we look at Singapore's unique soup repertoire - Snakehead Fish Soup, Kambing Soup and Bak Kut Teh. Taking hours to brew, these meticulous concoctions are the pride and joy of three pioneer chefs. We meet them up close and person over a bowl of piping hot soup, of course !
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