By Channel 8 Published: 02 Jan 2018 Audio: Chinese
It's fishy business on the next episode of Food Empire. With glaring fish heads and freshly whipped - up fish paste in toll, we set sail for a culinary exploration into the kitchens of Singapore's fishy food institutions. From Whampoo Keng's fish head steamboat to the handmade Hakka Yong Tau Fu of Goldhill Hakka Restaurant, we leave no stones unturned. All chefs will yield and we demand to know the delicious truths behind these incredibly iconic fish dishes.
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