By Channel U Published: 08 Jan 2019 Audio: Chinese
Sushi restaurants in Japan serves just 6 customers per meal, and commands $200 for 15 sushi, yet they can be fully booked for 2 months. What is the secret to their success ? The skill of slicing sashimi, the technique of moulding sushi, the strict selection of ingredients or passion for their craft ? 日本高级寿司餐馆一餐仅限服务6位客人，而每个套餐15贯寿司叫价200新元，还得预约两个月。到底这些寿司屋虏获食客芳心的秘诀是什么？是切生鱼片的技巧？捏寿司的功夫？对食材的严格筛选？还是对料理的执着和热忱？
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