By Channel U Published: 29 Jan 2019 Audio: Chinese
Hong Kong roast goose restaurants are well known worldwide. Besides the fine-grained goose meat, the good marinade and seasonings, roasting technique and dipping sauce are all essential to make a crispy-skin, tender and high graded roast goose. What are the hard work and cooking secrets behind ? 香港烧鹅远近驰名，新加坡游客尤其喜爱。除了采用肉质细致的黑鬃名种鹅，烧鹅的腌料、调味、烧制和沾酱，也样样严谨而考究；满足顶级烧鹅"皮脆、肉嫩、汁好"的三大要诀，这些家传老字号到底私藏了什么料理的秘密 ?
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