By Channel 8 Published: 15 Mar 2019 Audio: Chinese
Currently, we are producing less than 10% of our food supply locally, with less than 1% of land use for agricultural activities. However, with the newly announced 30-by-30 vision, Singapore Food Agency will aim to grow local food production to meet 30% of Singapore’s nutritional needs by 2030, so as to strengthen our food security. Why is food security so important to Singapore ? How can the agri-food industry transform to realize this vision ? What are the challenges ahead ? 我国目前进口超过九成的粮食，而且仅有少过百分之一的土地用作农业地。然而，随着政府刚宣布的“30 ▪30愿景”，新加坡食品局将定下新目标，到了2030年，本地农产品要满足国人三成的营养需求，以保障我们的食品安全。为什么食品安全对新加坡那么重要？本地农产业要如何转型达成目标？挑战有哪些？
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