By Channel 8 Published: 19 Sep 2018 Audio: Chinese
Daphne Ang has spent 7 years living in Japan. From convenience store's onigiri to exquisite kaiseki, Japan has enriched her with many wonderful dining experiences. Now back in Singapore, she loves to share simple recipes with parents and encourage them to cook for their children. Her menu includes Ponzu Handama, Tamago Yaki, Vegetable Nimono, Sushi and etc. They are easy to prepare, but how ? Let's find out in "Home Dining" ! 曾旅居日本长达7年的洪宁新，目前是一个孩子的母亲。她非常注重"家的味道"，并鼓励父母多为孩子们下厨做饭。她喜欢自己研发易做易学的食谱跟大家分享，包括今天出现在菜单里的金时草沙拉、玉子烧、莲藕香菇煮物和寿司等。你是否也有兴趣学两招？欢迎你一起来"开门见餐"！
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