By Channel 8 Published: 30 Jun 2019 Audio: Chinese
In this last episode, two sisters who dislike tofu, make tasteful tofu fries with same taste texture as potato fries with the help of host Ben. They later visit the tofu factory to understand the tofu manufacturing process. Lastly, they work together to cook a challenging dish, Hakka Yong Tau Foo. 在最后一集的节目中，不爱吃豆腐的姐妹俩在主持人的协助下，不仅煮出与炸薯条口感相似的炸豆干条，还吃得津津有味！她们也走访豆腐工厂，了解豆腐的制作过程。最后，姐妹俩合作无间，完成了难度颇高的客家酿豆腐！
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