You're almost ready to watch:
Toggle is a free app required to watch this content. Tap on "Go to Toggle App" to launch the app or install it.
Encrypted contents are not supported on Chrome browser. Please open the page in a different browser. You can also refer to our FAQ for more info.
This video contains rated content. Sign in to watch.
For new users, click here to sign up.
By Channel NewsAsia Published: 06 Jan 2019 Audio: English
Kelantan, land of rice and fish. Villagers turn anchovies into Budu, a fermented sauce and sardines into sausage, Keropok Lekor. Home cooks use Umami ingredients to make Nasi Kerabu and Nasi Tumpang.
Your account has been logged out.
[Error code: 11] Login Unsuccessful, please retry again. If the problem persists, please contact customer care
Please wait. Processing