In Search of Umami

In Search of Umami - EP6

Kuala Lumpur - The Maillard Reaction
23 Min

By CNA Published: 13 Jan 2019 Audio: English

The Maillard reaction is the science describing the heat that forces interplay between proteins & sugars translating into colour, aroma & flavour in Kuala Lumpur's Claypot rice, Char Siu & Roti Canai.

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