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By Channel 5 Published: 25 Jul 2019 Audio: English
In an area filled with an extraordinary amount of tradition and culture, Justine meets local artisans and producers, visits amazing places and learns time-honoured cooking methods. Under the watchful eye of Fuji-san Justine will share dishes inspired by the journey and the produce that makes Shizuoka such a unique place... in such a unique country. Along the way Justine will learn the secrets to making soba noodles, Japanese sweets known as Wagashi and authentic soy sauce.
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