By Toggle Video Published: 18 Feb 2019 Audio: English
For all those looking for an all-in-one Singaporean dining experience, Big Street is the place to be, right in the heart of Jalan Besar. Both Chefs Ming and Shen decide to pay a visit to try and recreate a healthier version of the traditional Char Kway Teow that tastes just as good as the original, because nothing says ‘local’ like a mouthwatering plate of wok hei goodness. The task may seem overwhelming, but the chefs are ready to fight it out to win the Golden Spoon !
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