By Toggle Video Published: 18 Feb 2019 Audio: English
Chefs Ming and Albert can’t afford a slip up this week as they take on a dish that is a pillar of Singapore’s culinary traditions – the Fish Head Curry. To make the challenge even more monumental, they will have to re-invent Gayatri’s version of the dish that blends tradition South Indian curry flavours with artful modern touches. If Chefs Ming and Albert can’t make a heathier, yet just as delightfully savoury dish, then heads will roll ! Who will win the approval of Gayatri’s owner and walk away with the Golden Spoon ?
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