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By Channel U Published: 28 Aug 2017 Audio: Chinese
In Ho Chi Minh and Hanoi, an appetising offering of street food spring rolls, Pho noodles and Banh Mi baguettes awaits. Strongly rooted in rice culture, Vietnamese food retains the original flavours of ingredients with their distinct fish sauce flavour. In this last episode, follow Belinda Lee on a journey into the hearts of Vietnam's national flavours. 早安！越南！不管在胡志明市还是河内，越南街边美食如春卷、河粉和长棍面包都让人垂涎欲滴！越南米制料理五花八门，烹饪重视原味且善用鱼露提味。最后一集的《民族味》，跟随李心钰探索经历了法国、共产治理和经济开发的越南料理，如何随之演变！
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