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By Channel U Published: 10 Jul 2017 Audio: Chinese
The hot and spicy taste of Sichuan has captured the hearts of Mainland Chinese and spreading its influence overseas. What're the untold stories of iconic dishes like Spicy hotpot, Mapo bean curd and spicy beef slices? Travel with Joanna Dong to Chongqing and Chengdu to relish the sassy flavors of Sichuan cuisine!第6集：中国四川（董姿彦） 川菜以其麻辣和24个不同风味，征服了各地中国人的味蕾，也在海外华人地区留下足迹。麻辣火锅、麻婆豆腐、夫妻肺片这些经典川菜背后有着什么动人的故事？一起跟随董姿彦到四川重庆和成都感受四川人发自骨子里头的麻辣《民族味》！
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