By Channel 8 Published: 25 Mar 2019 Audio: Chinese
Many Singaporeans love congee as it’s a local choice for breakfast, lunch, dinner and supper. Local common congee originates from the different congee cultures in Southern China. Let’s us teach you how to use the cooking method of Cantonese congee and Japanese ingredients to cook innovative congee. 不少本地人爱吃粥，一碗热腾腾的粥，是不少人早午晚餐，甚至宵夜的选择。本地常见的粥品，源自中国南方不同的粥文化。我们现在就来教大家用广东粥的煮法，融入日式的食材，煮出一道口味创新的创意粥品。
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