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By Channel 5 Published: 13 Apr 2018 Audio: English
On the Red Dot goes behind the scenes to reveal the lives of 4 beloved family food businesses in Singapore. They’ve pushed through adversity to pass the reins over to the next generation. But will their personality conflicts be too great to overcome, this time around ? Shot over 2 months, this brand new series reveals the struggle to keep their legacy alive. Step Up To The Plate 1 - As Samy’s Curry enters its 6th decade, 3rd generation manager Jyothi struggles with her father for control of the restaurant’s daily operations. Another fight is brewing at Rumah Makan Minang where brothers Hazmi and Ariff square off for the right to determine the future of their restaurant. At HarriAnns, Alan returns after a failed business venture overseas to take over the family’s 70-year-old kueh business. But will his overconfidence be his undoing ?
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