By Channel U Published: 05 Nov 2019 Audio: Chinese
In this episode, let's follow Pornsak & Cui Fang to explore the production process and cultural heritage of Japanese tofu, how Taiwanese fermented tofu manufacturer uses various ingredients to develop into different flavours and the cultivation of organic kailan in Malaysia and Taiwanese cabbage. 在这一集的《食材地图》节目中，跟随Pornsak和林翠芳一窥日本豆腐的制作过程和文化底蕴，看台湾豆腐乳厂家如何利用不同的食材融合，研制出不同口味的豆腐乳，了解台湾高丽菜和马来西亚有机芥蓝菜的种植。
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