By Channel U Published: 12 Nov 2019 Audio: Chinese
This episode, hosts Pornsak and Cui Fang head to Taiwan, Japan and Malaysia respectively to explore the brewing process of Taiwanese black bean soy sauce, understand the fermenting process of Japanese miso, tasting of the Shizuoka Crown Melon and discover the secret of rearing chicken in Malaysia. 在这一集的节目中，主持人Pornsak和林翠芳分别前往台湾、日本和马来西亚，一探台湾黑豆酱油的酿造过程，了解日本味噌的发酵熟成过程，品尝天价日本静冈网纹蜜瓜的滋味，发掘马来西亚肉鸡的养殖奥秘。
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