Savouring the Future

Savouring the Future - EP8

Going Global: Restaurants & Franchise
22 Mins

By Channel NewsAsia Published: 13 Jan 2018 Audio: English

Dian Xiao Er and Pu Tien are well known amongst Singaporeans but how well do they fare outside of our shores ? In this episode, Bjorn travels to Shanghai to see if these two local popular restaurant chains can survive and thrive in the huge China market.

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