By Channel 5 Published: 17 Jan 2019 Audio: English
4 separate food poisoning outbreak claimed the life of one man and affected over 700 people during the year end period. All had consumed catered food. In this episode, Talking Point uncovers the lid behind what goes on inside a food catering kitchen, during one of the busiest period for the industry. What happens to your food from the time it's prepped, stored, packed and delivered ? And are there gaps in processes that could contaminate your food ?
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